About Us

Our Story

At Blackfin Island Grill and Tapas Lounge dining isn’t just about what’s on the plate—it’s about how you feel when you’re here. It’s a moment to savor. A pause in the day. A deep breath that tastes like salt air and feels like home.

Founded by David and Joe—lifelong best friends and proud Chincoteague Island natives — Blackfin began as a dream shared between two locals who grew up together, surfing the same waves and imagining something different for their hometown. What started as a food truck with heart has grown into a full-fledged culinary destination, fueled by hustle, heart, and an unshakable love for this community.

Our space is relaxed but refined. A place to linger, to laugh, to sip bespoke cocktails at the Lagoon Bar, and to share small plates from our coastal-inspired tapas menu. Every detail, from the vibe to the flavors, reflects our roots and our commitment to offering something memorable.

We’re grounded in the values that brought us here: creativity, dedication, and a deep respect for the people we serve. Every dish, every drink, and every guest experience is crafted with care—and gratitude.

So come as you are. Take your time. And settle into the rhythm of island life.

Welcome to Blackfin. We’re glad you’re here.