🎉 Special Menu Release 🎉
Blackfin Island Grill & Tapas Lounge
Available 7/18 – 7/31
Reservations Highly Recommended!
📞 Call 757-336-7000 or send us a message. Don’t say we didn’t warn you.
TAPAS — Because one bite is never enough.
Cremini Mushroom Croquettes 🍄
Crispy on the outside, earthy and lush inside. Basically fungi royalty.
Shrimp Fritters 🍤
Golden, crispy, shrimp-packed. Like hushpuppies that went to culinary school.
Mexican Street Corn Roasted Cauliflower 🇲🇽
Street food soul, veggie body. Cotija dreams on a cauliflower base.
Scallop Ceviche 🏖️
Fresh, bright, and beachy. Close your eyes—it’s Cabo in a spoon.
Chicken Empanadas 🐓
Flaky, savory, and just the right amount of messy. Don’t wear white.
Broiled Baja Scallops On the ½ Shell 🌊
Chorizo, cotija, pico, and sass. Cilantro lovers, this one’s for you.
Chicken Bacon Ranch Dip 🥓
No explanation needed. You know who you are.
Crispy Alligator Bites 🐊
Tender, fried, a little wild. Florida man approved.
Shrimp Cocktail Martini 🍸
Jumbo shrimp, bold cocktail sauce, lemon…served in a martini glass.
(No, you can’t get it virgin. Don’t be cute.)
Smoked Fish Dip Stuffed Jalapeños 🔥
Creamy, smoky, spicy. The holy trinity of flavor bombs.
Crispy Hot Honey Oysters 🍯
Sweet. Hot. Briny. Crunchy. You will fight your date for the last one.
ENTRÉES — For when you’re ready to commit.
Rockfish Scampi 🎣
Parmesan-crusted rockfish over orzo with cherry tomatoes and spinach, draped in a light scampi cream sauce. Side salad & toasted baguette, because we’re civilized.
25oz Porterhouse 🥩
It’s big. It’s beautiful. It’s cooked however you want it.
Served with garlic whipped potatoes & blistered green beans.
(AKA, your new favorite meal.)
Book early. Eat boldly. Lick your fingers quietly.
🖤 Blackfin