Special Menu 04/17-04/29
This menu is sure to satisfy all of your culinary desires…
Reservations are highly recommended. Call us at 757-336-7000 or 443-365-1740 send us a message on Facebook to book your table.
🍸 Blackfin has a full-service bar featuring mixed drinks, beer, and wine — available by the glass or bottle.
⚠️ Please note: A 3% processing fee applies to all credit card transactions.
Tapas
-Seafood Skins (Scallops/Shrimp/Crab/Monterey Jack/Bacon/Old Bay Aioli
-Hawaiian Wild Boar Sliders (grilled pineapple/onion/spicy mayo)
-Shrimp Scampi Dip
-Crispy Hot Honey Oysters
-Loaded Gas Station Nachos (lettuce/tomato/onion/seasoned ground beef/cheese sauce/salsa/sour cream)
-Veggie Lumpia (sweet chili sauce)
-Fried Red Drum Bites
-Scallop Ceviche
-Crispy Cajun Frog Legs (Cajun aioli)
Entrées
-Tuscan Wild Boar Ragu: pappardelle pasta tossed in a house ragu – rosemary/sage/red wine/tomato/onion/carrot/celery/red wine braised wild boar/parmesan. Served w/ toasted baguette & a side salad.
-Hand Cut Ribeye: perfectly seasoned & cooked to your liking. Served w/ garlic red skin mashed potato, blistered green beans & a toasted baguette.
-Pan Seared Red Drum: seasoned red drum filet over Israeli couscous simmered in a citrus coconut broth/shallot/cilantro/garden herbs. Finished w/ a mango salsa & served w/ a side salad.
🌴 See you at Blackfin 🌴
blackfinva.com | 757-336-7000